Islander Rathlin Kelp is farmed on ropes which reach down into the unusually strong currents around Rathlin Island. The strength of these tides keeps the temperature at a constant and provides the nutrients for the kelp to flourish. This, along with the bespoke cultivation methods, allows Islander Rathlin Kelp to be grown 365 days a year.
A 100% natural process is used to preserve the Islander Rathlin kelp and thanks to a refined process that has been developed over many years the kelp is organic.
A fresh salsa verde, made with kelp along with salsa verde ingredients.
Ready to eat sauce, topping, dressing for fish, roast poultry, grilled meats or vegetables.
Come as both an ambient (retail) and fresh (food service) version.
Suitable for vegans.