Islander Rathlin Kelp is farmed on ropes which reach down into the unusually strong currents around Rathlin Island. The strength of these tides keeps the temperature at a constant and provides the nutrients for the kelp to flourish. This, along with the bespoke cultivation methods, allows Islander Rathlin Kelp to be grown 365 days a year.
A 100% natural process is used to preserve the Islander Rathlin kelp and thanks to a refined process that has been developed over many years the kelp is organic.
Great Taste Award Winner *
Kelp (Laminaria digitata)(28%), onion, spirit vinegar, sugar, gherkins dill, pepper, coriander, cold pressed rapeseed oil, salt, spices (including mustard & celery), stabiliser (carrageenan (seaweed extract), locust bean gum).
The relishes can be used as any relish, but add a particular ocean freshness and can also be used as an ingredient in many dishes.
Suitable for vegans.