Islander Rathlin Kelp is farmed on ropes which reach down into the unusually strong currents around Rathlin Island. The strength of these tides keeps the temperature at a constant and provides the nutrients for the kelp to flourish. This, along with the bespoke cultivation methods, allows Islander Rathlin Kelp to be grown 365 days a year.
A 100% natural process is used to preserve the Islander Rathlin kelp and thanks to a refined process that has been developed over many years the kelp is organic.
The kelp tapenade is an outstanding product made with high grade ingredients including kalamata black olives & kelp (Laminaria digitata – 37%).
It has a slightly more mellow taste than regular tapenade, but yet the kelp also gives it a freshness on the tongue.
Ambient and fresh versions.
Suitable for vegans.