Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavours to mature.
Perfect on top of a pizza or a great addition to any cheeseboard.
Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavours to mature.
Perfect on top of a pizza or a great addition to any cheeseboard.