Shop opening times: Tues to Sat 9am - 5pm, Sun 11am - 4pm. Order online for click & collect.



Corndale Farm Garlic & Black Pepper Salami

Regular price £6.50

Tax included.

Free Range pork delicately seasoned with garlic and black pepper, cured and air dried for a number of weeks to allow the flavours to mature.

Perfect on top of a pizza or a great addition to any cheeseboard.