This sauce takes its name from the world-famous yellow crane in Harland & Wolff shipyard in Belfast. The one that built the Titanic. It’s big, it’s robust and of course its yellow. Ireland is an island and our shores have an abundance of sea vegetables. Here a local favourite ‘dulse’ is combined with mango and pineapple which is both salty and sweet with a Habanero kick. Bring egg dishes to life with a dollop of this or use it as an accompaniment for your cheeseboard.
Ingredients: Fresh Mango, roasted pineapple, dulse seaweed, rose petals, apple cider vinegar, and Habanero Chillies.
Bottle size: 100ml