Allison and Will Abernethy inherited their butter making skills from previous family generations and in 2005 decided to turn their hobby into a business.
Initially going to local agricultural and vintage shows to demonstrate how cream is churned and turned into butter, they soon realised there was a demand for their product.
Starting off in Northern Ireland, they now supply many prestigious shops and restaurants throughout the UK and beyond.
Their aim is to provide you with the best quality hand churned butter. Simple.