Erne Larder are a family run preserve business based in Enniskillen Co. Fermanagh. The company was founded by local chef Declan O’Donoghue in October 2016. Declan has been a chef since the age of 16 & has gained vast experience in the hospitality industry & has exceptionally high standards, something which Erne Larder prides itself on. They offer small batch handmade Jams, Chutneys & Sauces made to a professional chef standard, nothing else will do & we hope you can taste the difference.