Balsamic Bramley Apple Chutney
Local bramley apples are gently cooked with vine fruits and spices for a rich apple chutney. The perfect partner to the Ballylisk Triple Rose Cream Cheese.
Spiced Pear Chutney
This delicate chutney combines the sweetness of fresh pears with spices of cinnamon and nutmeg and a hint of chilli to tingle your taste buds. It will add taste and texture to your cheeseboard and is a super pairing for our cheese.
Blackcurrant & Lime Preserve
This ruby jewel makes for a superb combination of flavours! On the palate you will get the creaminess of the Ballylisk cheese followed by tangy blackcurrants and bitter lime to finish. An excellent condiment.
This traditional conserve is made from Armagh damsons which are grown less than 15 miles from the Ballylisk factory! The delicious bittersweet tanginess of the fruit complements their cheese beautifully.